The Apple Capital of Japan

The first thing that springs to mind for many Japanese when they think of Aomori is the region's apples, which are widely acclaimed for their quality and flavor. The prefecture takes great pride in being the producer of around half of all of Japan's apples. There are a number of varieties, including Fuji, JonaGold, Tsugaru, Ourin, Mutsu, and Kogyoku, all of which are distinct in terms of acidity, sweetness, juiciness, aroma, size, coloring, and firmness.

Of course they taste best when eaten straight off the tree, but you can also take advantage of the unique characteristics of each one by preparing them in different ways. For example, the Kogyoku variety is good for making such treats as apple pie or baked apples, because the flesh does not break apart or become mushy when cooked. Fuji apples are best for salads, sauces, or desserts since they are sweet and have crisp, nicely colored flesh. Mutsu apples have just the right amount of acidity and firmness to go well with meat dishes and make a great jam.

From seafood to crackers to apples, Aomori is an area where visitors can experience simple yet delicious foods throughout the year.